Available In Baysel's Stock, The Stone Base Electric Oven Is Presented In New Condition For Your Industrial Baking Needs. Its Stone Base Structure Optimizes The Baking Process By Distributing Heat Evenly. With An Electric Operation Principle, It Consumes 18 Kw Of Power, Ensuring Energy Savings. This Model Combines Convection And Rotary Oven Features, Offering Flexibility For Various Baking Requirements. The Rotary Mechanism Supports Even Cooking Of Products, While The Convection System Reduces

Mini Deck Electric Oven The Feature Of The Electric Deck Mini Oven Is That Each Floor Can Work Independently. Since The Floors Are Stone-Based, They Spread The Heat Evenly. Temperature (Lower And Upper Floor Temperature) And Steam Time Can Be Adjusted Differently On Each Floor. Thus, Different Products Can Be Cooked On Each Floor. For Fermentation Before Baking, There Is A Fermentation Cabinet Under The Oven, Whose Temperature And Humidity Can Be Adjusted. It Can Be Used As A Single Storey And I