Available in Baysel's stock, the Stone Base Electric Oven is presented in new condition for your industrial baking needs. Its stone base structure optimizes the baking process by distributing heat evenly. With an electric operation principle, it consumes 18 kW of power, ensuring energy savings. This model combines convection and rotary oven features, offering flexibility for various baking requirements. The rotary mechanism supports even cooking of products, while the convection system reduces baking time through hot air circulation. It is a suitable solution for baking bread, pizza, and similar bakery products.

Technical Specifications