Baston, Dough Long Shaping Machine

Available in Baysel Bakery Machines stock, the Baston, Dough Long Shaping Machine is designed to give bread dough a long and thin shape in the bakery industry. This machine plays a significant role in the production of baguette bread, especially baked in traditional ovens. It allows the dough to be shaped to the desired length and thickness, helping products maintain standard size and form. Made of stainless steel, the machine is suitable for hygienic conditions and easy to clean. With an automatic or semi-automatic operating system, it speeds up the production process and reduces labor. The user-friendly control panel offers adjustable features for different dough types and sizes, thus increasing the production capacity of bakeries while maintaining product quality.